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"Chinese medicine and acupuncture is one of the essence of Chinese culture. It has been listed in the UNESCO's intangible cultural heritage," said Zhai Deyu, cultural counselor of the Chinese Consulate General in San Francisco, at the event.

"Consumers are now so sophisticated that some would ask whether your gelato is made from fresh milk or milk powder. And they are no longer paying for novel flavors simply because it's something unheard of. You have to make sense of all the flavors," said Lu.

"Chinese embassy to the UK has been making efforts to promote Chinese New Year as a most popular festival in Britain. We can see a sign of 'Spring Festival Fervor' and 'Chinese Culure Fervor' in the UK nowadays," said Xiang Xiaowei, Chinese minister counselor of culture and tourism in the United Kingdom.

"Chinese customers are looking for healthy, vibrant, segmented and functional items when they choose their dining options," said Ling Jin, director of market development China ingredients at Fonterra China, adding the company has developed two indigenous, patented probiotics that can be used in future product co-creations.

"China's reforms will never stop, and its doors will only open ever wider."