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"Cooking is my way to deal with loneliness," he says. Since March, he only has a dog for company.
"Chinese immigrants opened restaurants to make a living, especially when the Chinese had very limited employment opportunities because of racial prejudice," Yong Chen, a professor of history at the University of California, Irvine said.
"China wants to become less dependent on the US and other Western suppliers," he said.
"Chinese food at the beginning of the 80s was sweet and sour pork, mainly," he said. "Most Brits had a very stereotypical view of Chinese food. Now, you are seeing more regional Chinese food, and it is no longer just Cantonese food."
"Chinese customers are not buying PSA's romantic designs as they fail to meet the needs of Chinese consumers," said the sources.
